The Latest Stories
Get to know Haida Gwaii and our destination resorts.
Feature Recipe: Black Garlic + Ginger Crab
Chef Brodie Swanson's dungeness crab was undoubtedly a favourite among Ocean House guests this past season, which is not a surprise - there are few things more delicious that fresh caught Haida Gwaii dungeness crab!
Feature Recipe: Smoked Salmon Dip
The key to this recipe, besides the hot smoked salmon of course, is smoked paprika. Different than regular paprika, smoked paprika is potent and smokey.