The Latest Stories
Get to know Haida Gwaii and our destination resorts.
TripAdvisor Excellence Awarded
The Haida House at Tllaal, a cultural eco-lodge owned by the Haida Nation, today announced that it has received a TripAdvisor® Certificate of Excellence.
Feature Recipe: Black Garlic + Ginger Crab
Chef Brodie Swanson's dungeness crab was undoubtedly a favourite among Ocean House guests this past season, which is not a surprise - there are few things more delicious that fresh caught Haida Gwaii dungeness crab!
Meet the Risso’s Dolphin
The Risso's Dolphin is fairly easy to spot in the waters of Haida Gwaii due to its unique grey coloration and distinct white markings.
Feature Recipe: Smoked Salmon Dip
The key to this recipe, besides the hot smoked salmon of course, is smoked paprika. Different than regular paprika, smoked paprika is potent and smokey.
Plants of Haida Gwaii: Skunk Cabbage
Although Skunk Cabbage leaves are not consumed, this part of this indigenous plant has played an important role in the preparation of traditional Haida foods for generations.
Seven Years of Transformation
Seven years ago, the air at the end of Beitush Road, along the winding Tlell River, was thick with anticipation, expectation and a bit of apprehension. The old Tlell River House was about to re-open its doors, but this time as the newly transformed Haida House at Tllaal.