The Latest Stories
Get to know Haida Gwaii and our destination resorts.
The Historic Site of Kaysuun
Kaysuun (also known as Kaisun) was inhabited up until the 1870s. 18 houses once stood here, which supported a population of 329 Haida citizens.
TripAdvisor Excellence Awarded
The Haida House at Tllaal, a cultural eco-lodge owned by the Haida Nation, today announced that it has received a TripAdvisor® Certificate of Excellence.
Feature Recipe: Black Garlic + Ginger Crab
Chef Brodie Swanson's dungeness crab was undoubtedly a favourite among Ocean House guests this past season, which is not a surprise - there are few things more delicious that fresh caught Haida Gwaii dungeness crab!
Meet the Risso’s Dolphin
The Risso's Dolphin is fairly easy to spot in the waters of Haida Gwaii due to its unique grey coloration and distinct white markings.
Feature Recipe: Smoked Salmon Dip
The key to this recipe, besides the hot smoked salmon of course, is smoked paprika. Different than regular paprika, smoked paprika is potent and smokey.
Plants of Haida Gwaii: Skunk Cabbage
Although Skunk Cabbage leaves are not consumed, this part of this indigenous plant has played an important role in the preparation of traditional Haida foods for generations.